the Lighthouse restaurant & rooftop bar
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Perched on the very top of The Fullerton Hotel Singapore, The Lighthouse Restaurant & Rooftop Bar occupies the exact location where a beacon once guided mariners into the safety of the Singapore port in the 20th-century. The Italian restaurant commands one of the most mesmerising views of Singapore’s skyline and Marina Bay waterfront. In the kitchen, Chef Carlo Marengoni prepares authentic Italian cuisine with specialties and quality produce from Campania, Sardinia and Sicily.
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OPERATING HOURS
Kindly be advised that advance dining reservations are recommended.
Should your preferred date not be available, please visit www.fullertonhotels.com/dining for alternative dining venues within The Fullerton Hotels.
Should your preferred date not be available, please visit www.fullertonhotels.com/dining for alternative dining venues within The Fullerton Hotels.
FESTIVE LUNCH AND DINNER
5 November to 23 December, 26 to 30 December 2018
For a leisurely lunch or romantic evening, the 3-or 4-course menus at The Lighthouse Restaurant & Rooftop Bar features Roasted Turkey stuffed with Truffles and Chestnut, drizzled with natural jus and complete with onion jam and golden potatoes on the side; and Marsala Wine Frozen Sabayon Parfait with Meringue and Caramel Sauce.
Daily: 12.00 p.m. to 2.30 p.m.
• 3-course at S$59* per person
Daily: 6.30 p.m. to 10.30 p.m.
• 4-course at S$158* per person
Italian Business Lunch
Weekdays 12.00 p.m. to 2.30 p.m.
• 2-course lunch at S$39* per person
• 3-course lunch at S$49* per person
Tapas and Drinks at Rooftop Bar
Daily: 5.30 p.m. to 11.00 p.m.
Happy Hour Deals
Daily: 5.30 p.m. to 7.30 p.m.
• S$18* per glass of aperitifs, Aperol Spritz or selected bottled beers
• Complimentary bites
*Prices are subject to 10% service charge and prevailing government taxes.
5 November to 23 December, 26 to 30 December 2018
For a leisurely lunch or romantic evening, the 3-or 4-course menus at The Lighthouse Restaurant & Rooftop Bar features Roasted Turkey stuffed with Truffles and Chestnut, drizzled with natural jus and complete with onion jam and golden potatoes on the side; and Marsala Wine Frozen Sabayon Parfait with Meringue and Caramel Sauce.
Daily: 12.00 p.m. to 2.30 p.m.
• 3-course at S$59* per person
Daily: 6.30 p.m. to 10.30 p.m.
• 4-course at S$158* per person
Italian Business Lunch
Weekdays 12.00 p.m. to 2.30 p.m.
• 2-course lunch at S$39* per person
• 3-course lunch at S$49* per person
Tapas and Drinks at Rooftop Bar
Daily: 5.30 p.m. to 11.00 p.m.
Happy Hour Deals
Daily: 5.30 p.m. to 7.30 p.m.
• S$18* per glass of aperitifs, Aperol Spritz or selected bottled beers
• Complimentary bites
*Prices are subject to 10% service charge and prevailing government taxes.
Kindly be informed that prices and operation hours may differ on eve and on Public Holidays, special occasions, and festive black-out dates - 5 November till 1 January 2019.
