For ten years, Jade restaurant has offered diners in Singapore Cantonese-style cuisine of exceptional quality and elegance, and hospitality of unforgettable warmth, amply earning for itself the revered reputation of its precious gemstone namesake.
Its refurbished interior, and gourmet menu revitalised by Executive Chinese Chef Leong Chee Yeng, continues this distinguished tradition. The 120-seat establishment, with its two private rooms and two partitioned areas, now bears a new colour palette reflecting the lustre of jade, specially commissioned wallpaper, and evocative overhead lantern lighting among other exciting revamps. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a national treasure, Jade restaurant represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.
The soothing tones and contemporary interiors also lend themselves well to the beautiful wedding venue, with Chef Leong and his team at the helm to customise exquisite Chinese menus.
Kindly be advised that advance dining reservations are recommended.
Should your preferred date not be available, please visit www.fullertonhotels.com/dining for alternative dining venues within The Fullerton Hotels.
Set Lunch (minimum of 2 persons)
Monday to Friday: 11.30 a.m. to 2.30 p.m.
S$68*, S$88*, S$98*, and from S$58* per person for vegetarian menus
Dim Sum Set Lunch
S$58* per person (minimum of 2 persons)
Gourmet Dim Sum Treasures
Saturday and Sunday: 12.00 p.m. to 2.30 p.m.
S$68*, S$88*, and S$108* per person (minimum of 2 persons)
Set Dinner (minimum of 2 persons)
Daily: 6.30 p.m. to 10.30 p.m.
S$68*, S$88*, S$98*, and S$58* per person for vegetarian menu
*Prices are subject to 10% service charge and prevailing government taxes.
Kindly be informed that prices may differ on eve and on Public Holidays, special occasions, and festive black-out dates.