THE FULLERTON HOTELS > THE FULLERTON HOTEL SINGAPORE > OFFERS > DINING OFFERS > CELEBRATE NATIONAL DAY AT THE FULLERTON HOTEL
CELEBRATE NATIONAL DAY AT THE FULLERTON HOTEL
FOR THE LOVE BIRDS
The Lighthouse Restaurant and Rooftop Bar, The Fullerton Hotel
2, 8, 15, 22, 29 July and 5 August, from 7.00 p.m. till late
Take your National Day celebrations sky high and party at the apex of The Fullerton Building, where you can catch a glimpse of the fireworks and State Flag flypast while enjoying two glasses of select champagne, wines, beers and housepour spirits with a cover charge of S$52 nett person. Enjoy an extraordinary view of the nightscape at the Rooftop Bar while you relish our National Day Platter (S$52 nett), featuring fresh Burrata Cheese, Carpegna Ham and thin-sliced Roasted Veal Loin.
9 August, from 6.30 p.m. to 10.30 p.m.
Indulge in a five-course set dinner (S$218* per person) with the captivating fireworks as a backdrop. The intimate affair includes a complimentary glass of sparkling wine and delights such as The Lighthouse’s signature Antipasti (Tuna Tartare, Stracciatella Cheese and Tomato Confit On Basil Oil); Aglio Olio Taglierini Pasta with Crab, Asparagus and Chilli; Baked Fresh Red Snapper Fillet served with Sweet Romanesco Cauliflower Puree; and a delightful dessert – Hazelnut Parfait with Caramel Sauce and Chocolate Chips – to wrap up the meal. At the Rooftop Bar, a cover charge of S$52 nett per person entitles you to a complimentary glass of wine, beer, housepour spirits or non-alcoholic drink.
FOR FUN-FILLED GATHERINGS WITH FRIENDS
Afternoon Tea with Local Flavours at The Courtyard, The Fullerton Hotel
9 August, from 2.00 p.m. to 4.00 p.m. (first seating) and 4.30 p.m. to 6.00 p.m. (second seating)
Sit back to a luxurious Afternoon Tea (S$52* per adult and S$26* per child^) with a touch of local flavours at The Courtyard before the evening celebrations. Situated in the sunlit atrium of The Fullerton Hotel, The Courtyard’s National Day Afternoon Tea is a three-tier set of replenishable savouries and sweets accompanied by free-flowing Flavoured Iced Tea
FOR THE PARTY SET
Toast to the Nation at Post Bar, The Fullerton Hotel
2 July to 9 August, from 6.30 p.m. to 10.30 p.m.
Soak in the nation’s celebrations at Post Bar as you catch the National Day Parade on large flat-screen TVs and watch the live display of fireworks and aerial salute from the lush adjoining al fresco East Garden. Indulge in Post Bar’s National Day Singapore Buffet (S$52* per adult and S$38* per child^), featuring Steamed Har Gow, Fried Aromatic White Carrot Cake, Indian Butter Chicken and Hainanese Chicken Rice while enjoying tunes by our 4-piece live band from 6.30 p.m. to 10.00 p.m.
Tiger Draught Beer is available at S$10 nett per glass
Delight in the Singapore Finger Food Platter (S$16*), featuring tapas such as Chilli Crayfish with Fried Mantou, Beef Rendang Pizza Slab and Shrimp Dumplings. You can also sip on a range of wines and cocktails, or try our specially concocted Singapore’s Heartbeat Mocktail (S$16 nett) and Sing by the Bay Cocktail (S$18 nett).
FOR QUALITY FAMILY TIME
National Day Singapore High Tea Buffet, and Heritage Buffet with International Selections at Town Restaurant, The Fullerton Hotel
9 August, from 12.00 p.m. to 3.30 p.m. and 6.30 p.m. to 10.30 p.m.
Bask in nostalgia as you join the nation in celebrating this joyous occasion along the scenic Singapore River at the al fresco terrace of the restaurant. Spend an idyllic afternoon indulging in a spread of gourmet delicacies at Town Restaurant’s National Day Singapore High Tea Buffet (S$40* per adult and S$20* per child^) with local favourites such as our Signature Laksa, Singapore Chilli Crab with Mantou, and Traditional Popiah and Kueh Pie Tee.
With Singapore’s reputation as a food paradise, feasting on traditional local hawker dishes is a fitting way to celebrate her 52nd birthday. Enjoy an evening over Town Restaurant’s Heritage Buffet with International Selections (S$52* per adult and S$28* per child^) as you catch the live screening of the National Day Parade on large flat-screen TVs in the comfort of the plush interiors. Highlights of the buffet include Freshly Shucked Oysters, Herb-roasted US Prime Rib, and a selection of the Freshest Tuna, Yellow Tail, Salmon Sashimi.
À La Carte Dim Sum Buffet and National Day Set Dinner at Jade, The Fullerton Hotel
9 August, from 11.00 a.m. to 12.45 p.m. (first seating), 1.15 p.m. to 3.00 p.m. (second seating) and 6.30 p.m. onwards
At Jade’s Dim Sum Buffet (S$41* per adult and S$21* per child^), the award-winning chefs bring you 55 varieties of exquisite dim sum, soups, main courses and desserts to delight the whole family. Unique creations include Golden Mantou stuffed with Spicy Crab Meat, Steamed Pork Siew Mai with Abalone, Braised Bird’s Nest with Truffle Egg White in Superior Broth, Boiled Congee with Lobster and Dried Scallops.
Share moments of joy with family and friends amidst the refined ambience of Jade. Savour roast delights in set menus (priced from S$52* to S$88* per adult), such as Peking Duck Roll and Sliced Roasted Suckling Pig, Stewed Pork Trotter with Sour Plum in Claypot and Cream of Almond with Pistachio Glutinous Rice Dumplings.
*Prices are subject to service charge and prevailing government taxes. ^Children between the ages of 6 and 11 years old.
*For travel and security advisories on 9 August 2017, please click here for more information.