THE FULLERTON HOTELS > THE FULLERTON HOTEL SINGAPORE > OFFERS > DINING OFFERS > ARTISANAL SOLID AND LIQUID DESSERT PAIRINGS AT THE COURTYARD
Artisanal Solid and Liquid Dessert Pairings at The Courtyard
Friday, Saturday and Sunday
8.00 p.m. to 11.00 p.m.
The Fullerton Hotel’s weekend chocolate buffet has made way for a sweeter treat. Our executive pastry chef and chief mixologist have joined forces to collaborate on a selection of plated desserts and cocktail pairings. Alongside a Vanilla Grand Marnier Souffle with Jivara Chocolate Sauce and Double Cream Gelato, sip a liquid dessert of Lemon Meringue – crafted with housemade limoncello, pineapple juice and vodka – to heighten its complementing textures. Explore other solid and liquid confections, such as Enchanted Garden, and a Kueh Lapis Cocktail that is sure to delight.
Each solid or liquid dessert is priced at S$18 nett.